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Experimental Kombucha

Experimental Kombucha

How to Brew Kombucha Champagne

The term kombucha champagne is sometimes used to describe kombucha’s effervescent cousin, Jun tea. In this post, however, we are going to be outlining how to make an alcoholic variation of...

Daniela Klein

January 18, 2017

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How to Brew Kombucha Wine

Did you know that it is possible to turn your ordinary booch into something with more of a kick? Kombucha can be made into a variety of mildly alcoholic beverages...

Daniela Klein

January 16, 2017

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How to Brew Kombucha with Fruit Juice Instead of Tea (Fruitbucha, a more fruity flavored Kombucha)

Fruit Juice Kombucha! If you think it sounds delicious, it is! While Kombucha brewers are cautioned against using substances other than tea and sugar for their kombucha ferments, due to...

admin

September 12, 2016

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How to Brew Kombucha with Coconut Water (Instead of Tea)

Kombucha is most often brewed from black or green sweetened tea. This is because the kombucha SCOBY (symbiotic colony of bacteria and yeast) is adapted to feed of off the...

admin

September 7, 2016

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How to Brew Kombucha with Agave Nectar

If you want to get experimental with your Kombucha, one of the easiest ways is to substitute the regular sugar ingredient during the primary fermentation with alternative sugar sources. You...

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September 6, 2016

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How to Flavor Kombucha During the Primary Fermentation: The Ultimate Guide

Typically, most Kombucha guides will tell you to add the extra ‘flavoring’ to your kombucha after the first ferment is finished and you have removed the SCOBY. But you can instead...

admin

August 29, 2016

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How to Brew Kombucha with Maple Syrup

Most kombucha recipes will call for the use of processed white sugar for the source of sucrose during the first ferment. The kombucha SCOBY needs a form of sucrose to...

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August 22, 2016

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How to Brew Kombucha with Brown Sugar

Brewing kombucha with brown sugar is an option. Usually kombucha making recipes call for refined white sugar. This raises concern in some people, who would prefer to use a less...

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June 26, 2016

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How to Brew Kombucha With Honey

Is It Ok To Brew Kombucha With Honey? Yes. But. Brewing with honey is a controversial question amongst brewers. New kombucha makers often ask this question, but whether or not...

admin

June 12, 2016

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The Ultimate Guide to the Best Types of Sugar For Brewing Kombucha

The microorganisms that make up a kombucha SCOBY (Symbiotic Colony Of Bacteria and Yeast) are a bit like young children – they’ll go for anything sweet. In fact, they do...

admin

April 6, 2015

4 Comments

Experimental Kombucha

How to Brew Kombucha Champagne

Daniela Klein

How to Brew Kombucha Wine

Daniela Klein

How to Brew Kombucha with Fruit Juice Instead of Tea (Fruitbucha, a more fruity flavored Kombucha)

admin

How to Brew Kombucha with Coconut Water (Instead of Tea)

admin

How to Brew Kombucha with Agave Nectar

admin

How to Flavor Kombucha During the Primary Fermentation: The Ultimate Guide

admin

How to Brew Kombucha with Maple Syrup

admin

How to Brew Kombucha with Brown Sugar

admin

How to Brew Kombucha With Honey

admin

The Ultimate Guide to the Best Types of Sugar For Brewing Kombucha

admin

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