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      • How to Make Kombucha
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Fermented Foods

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Make Your Own Kimchi

  • Fermented Foods
    Kimchi is a fermented delicacy from Korea. It is made from a variety of vegetables, seasonings, and spices. What started out as salted vegetables in the early history has evolved...

    kombuchaguy

    February 10, 2018
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    Delicious Orange Carrot Ginger Kvas

    Cooking Time: 2-3 days
    • Fermented Foods
      Kvas is not for everyone; some like it and some don’t. Its just one of those things that you either like to indulge in or you don’t. Kvas is normally...

      kombuchaguy

      February 9, 2018
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      Fermenting Green Tomatoes with Hot Peppers

      • Fermented Foods
        Sometimes you may find yourself with an overabundance of green tomatoes whether someone gives them to you, like a neighbor, or whether you grow them in your garden. When you...

        kombuchaguy

        February 9, 2018
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        Bread Kvas

        Cooking Time: 3 Days
        • Fermented Foods
          If you like Kvas, you will enjoy having this recipe at your home and it’s simple to make. Kvass is very popular both in the Ukraine as well as Russia....

          kombuchaguy

          February 7, 2018
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          How to Avoid a Healing Crisis when Beginning with Fermented Foods

          • Fermented Foods
          • Health
          • Uncategorized
          Probiotic and fermented foods have been shown to have a powerful positive effect on the body. Studies have show it to be beneficial in healing complex complaints such as Candida...

          Daniela Klein

          August 14, 2017
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          Fermented Food for Beginners

          • Fermented Foods
          • Health
          Fermented foods have been experiencing a rise in popularity. Kombucha is making headlines, and ferments such as kvass and rejuvelac also seeing the limelight. If you are interested in what...

          Daniela Klein

          July 5, 2017
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          10 Must Eat Fermented Foods For a Healthy Gut

          • Fermented Foods
          • General Fermentation
          • Health
          • Uncategorized
          With new technology available, modern research has been overturning more and more fascinating evidence of the importance of bacteria and microbes within the body. This is quite a big break...

          Daniela Klein

          June 16, 2017
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          How to Make Homemade Buttermilk

          • Fermented Foods
          • General Fermentation
          • Health
          Did you know that buttermilk is also a product of fermentation? For the sake of correctness, originally buttermilk was the leftovers from butter making. Hence the name buttermilk! This original...

          Daniela Klein

          January 25, 2017
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          How to Make Cinnamon Coconut Water Kefir

          • Fermented Foods
          • Kefir
          • Kefir Water
          • Recipes
          Cinnamon coconut water kefir…. Mmm! Sounds delectable right. Cinnamon coconut water kefir is one of those drinks where when you try to recall the taste, all you can think is...

          Daniela Klein

          January 16, 2017
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          How to Make Rejuvelac

          • Fermented Foods
          • Uncategorized
          Rejuvelac is yet another member of the large family of fermented beverages. Made popular in the 1960’s by living food advocate Dr Ann Wigmore, it is thought to have originated...

          Daniela Klein

          January 10, 2017
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          About Me

          Hi, I'm Ben and I Love making Kombucha, drinking it, experimenting with it and teaching other people how to make it. This is my site about all things Fermented Foods (Kombucha, Kefir, and Cultured Veggies) and health related. Come browse around and learn how to start culturing your own foods!

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