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Fermented Vegetables

Fermented Vegetables

Our comprehensive guides on how to ferment vegetables (i.e. cultured veggies).

What is Kahm Yeast and Why is it in My Cultured Vegetables

The appearance of kahm yeast in one of your vegetable ferments can be alarming to say the least. Its appearance is far from attractive, and if one does not know...

Daniela Klein

December 2, 2016

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Common Vegetable Fermentation Mistakes

Fermenting vegetables is actually really easy. This is the reason why it is one of my favorite ferments! As long as you have salt you can pickle and ferment any...

Daniela Klein

November 22, 2016

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How to Keep Your Fermented Vegetables Submerged

Fermented Vegetables

When making fermented or cultured vegetables, it is best to make sure that you keep all of the vegetables completely submerged, especially if you are not fermenting in an airlock....

admin

November 19, 2016

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Do Cultured Veggies Need a Starter?

Many fermentations need a starter culture. Starter cultures are in essence small colonies of the microbes which are needed to work on the food and ferment it. Sometimes starters take...

admin

November 19, 2016

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How to Ferment Vegetables: The Ultimate Guide

Welcome to our master guide on how to ferment vegetables. Here we are going to outline the basic process for fermenting vegetables, as well as what equipment you need, how...

admin

November 7, 2016

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What Are Cultured Vegetables

Another name for cultured vegetables is fermented vegetables. Fermented vegetables are vegetables which have been stored along with brine, or merely salt, in an airtight container for a period of...

admin

November 7, 2016

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Best Equipment for Fermenting Vegetables

Fermentation is an ancient practice of food storage and preservation. It fell out of use with the advent of chemical preservatives, and has now seen a found new popularity as...