Home
Uncategorized

Uncategorized

How to Increase Bacteria Populations in Kombucha

The microbial populations in kombucha consist of a balance between yeasts and bacteria. The two populations work together to carry out the fermentation process. Maintaining the balance between these two...

Daniela Klein

July 12, 2017

Comment

8 Awesome Reasons to Eat Fermented Foods

After fading into the background for a generation, fermented foods are once again becoming popular. And the reason for this is largely due to their exciting health benefits. Before chemical...

Daniela Klein

June 28, 2017

Comment

How to Raise the Ph of Your Kombucha

During fermentation, kombucha drops in ph. It becomes acidic and begins to taste sour. This acidity is a source of great health benefits. When we ingest an acidic food or...

Daniela Klein

June 23, 2017

Comment

10 Must Eat Fermented Foods For a Healthy Gut

With new technology available, modern research has been overturning more and more fascinating evidence of the importance of bacteria and microbes within the body. This is quite a big break...

Daniela Klein

June 16, 2017

Like 1

Comment

Can You Get Drunk on Kombucha Tea?

Uncategorized

Recently kombucha has been garnering some publicity from its alcohol content! Usually making headlines for its health benefits, kombucha has now been attracting some less all round positive attention. This...

Daniela Klein

June 3, 2017

Comment

How to Improve Your Gut Health

Recent findings are suggesting that gut health might be the key to overall health and vitality in the body. The digestive system plays a huge role in maintaining the body....

Daniela Klein

May 27, 2017

Comment

How to Reduce Fermentation Time

In general, slow brewing kombucha is considered to render a better end result than fast brewing kombucha. Slow brews give good depth of flavor, diverse probiotic levels and usually reliable...