hi everyone! I'm just wonder if it's ok to do my second ferment in same jar I did my first ferment?? When I think its ready for the second, I take out the SCOBY and put in my fruit (I used grapes from my grapevines that I had in freezer), and I just keep it in the gallon jar, put lid on it and wait a few days. Then I will put it a couples pictures a drink it up in the next few days or so. I'm a beginner at this. I have the bottles but haven't used them yet, seems this way is easier with the gallon jugs. They are quality glass gallon jars. Thanks for replies on gallon jar second ferment.