Hello, I could use some advice on what to do. I started the kombucha process on Friday without realizing that I am leaving in 6 days for a 2 week vacation. Should I just ferment for 6 days? (most website that 7 days is the minimum) Should I keep it out on my counter for 28 days? Should I just move it entirely into the fridge now and deal with it when I get back from vacation? Any recommendations would be greatly appreciated!