Hey all, First post and second attempt at brewing my own Kombucha. After a week of brewing I bottled all the kombucha and put in the fridge for another week. After reviewing some instructions I realized I should have left the bottles OUT of the fridge to further ferment and develop carbonation. Oops. So is it too late or can I just take the bottles out of the fridge as though nothing happened? Also, in terms of flavoring, is that done before or after the carbonation process? thanks!