Hi All, So I have been brewing Kombucha for about a year now...I brew 3 gallons at a time. I do my 2nd ferment in 16 oz flip top bottles and old kombucha bottles. I usually use 3 oz of juice/ 16 oz bottle with my second ferment. I seen to not get constant carbonation from bottle to bottle. I use 1 plastic 16 oz bottle as a reference, waiting until it is hard to move the bottles to the fridge (2- 5 days or so) As far as I can tell the bottles are all sealed tight. I will always get a few bottles with no carbonation, and some with a lot of carbonation. Do you stir the kombucha before transferring it the bottled for the 2nd ferment? Also I find that if I use fresh juiced ginger for my 2nd ferment it seems to stop fermentation and no carbonation forms...any one have similar experiences?