Kombucha on Tap! How to do it.
Hello guys from Kombucha Home!
I’ve been watching your videos on you tube and visiting you website looking for answers about Kombucha and I found a lot of them. You guys are doing a great job. Congratulations.
However, I have questions about kombucha on tap! Do you have any knowlodge about that?
I mean, how does it work to Keg the kombucha after second fermentation?
What is the temperature to store the keg after its full?
How does it work with the CO2?
If you guys have any information about that it would be awesome.