In your instructions on creating a scoby hotel, under, “Where do you keep your Scoby Hotel,” you say,
“A cool temperature, preferably 50o – 55o Fahrenheit (10o – 13o Celsius).” Later in the article, it says:
2. The SCOBY Hotel Can Go for Several Months Between Refills
The microorganisms in your Kombucha can survive indefinitely in the hotel, provided you keep the hotel in the right temperature (roughly 70-80 degrees) and you feed them every couple months.
So what is the best temperature for your scoby motel?