Blueberry and Cinnamon Flavored Kombucha

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Ingredients

Adjust Servings:
1/2 cups of blueberries whole – fresh or frozen
1/4 cup of cinnamon ground
Kombucha

Blueberry and Cinnamon Flavored Kombucha

Cuisine:

    Anytime you can enjoy a delicious bottle of flavored kombucha, your taste buds will thank you for it. Blueberries are a great addition to healthy kombucha. Cinnamon completes this recipe and adds just the right amount of sweet and tangy.

    • 3 days, 5 minutes
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Summertime flavors always include the fresh taste of berries. When flavoring kombucha, you may be wondering what you could add with blueberries that would wow your taste buds. Blueberries go well with many different flavors including cinnamon, which is what this recipe calls for. When adding a few sprinkles of cinnamon to your blueberries, you create a mouthwatering nutritious drink.

    Blueberries are full of vitamins and nutrients such as antioxidants. When preparing blueberries for kombucha, you want to rinse each blueberry well. Let the berries dry naturally in a strainer or if you must dry them in a towel, pat them gently.
    Use fresh blueberries whenever possible or you can use frozen If you are making this recipe during the fall season. The fresher the berry, the stronger the flavor will be.
    Cinnamon is readily available in supermarkets all around. It’s already ground up for you so you simply need to measure and add it. If you have the opportunity, use cinnamon sticks instead. The fresh taste of cinnamon from the stick is richer and better tasting.
    When making kombucha, keep your fermentation time down to around seven days. When you allow the kombucha to ferment for longer than seven days, it takes on more acidic and less sweet. It’s best to wait until the seventh day to taste your batch of kombucha. Use a straw or anything that is not metal. Go past the Scoby and get a sip to see if it is sweet enough. If it is, remove the Scoby and then you can add the flavor. See the recipe below.

    Equipment you will need for Blueberry and Cinnamon Flavored Kombucha
    • Strainer
    • 6 bottles that have been washed and rinsed thoroughly

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    Steps

    1
    Done
    7 days

    Make a batch of kombucha

    After you allow your batch of kombucha to set for seven days, stop and taste it and if it is sweet enough, you need to add your ingredients listed above.

    2
    Done
    2 minutes

    Wash Berries

    Gently wash the blueberries thoroughly then place them on a towel to dry.

    3
    Done
    1 minute

    Add Blueberries

    Place about 3-5 berries per bottle

    4
    Done
    1 minute

    Add the Cinnamon

    Place approximately 1/8 teaspoon of ground cinnamon per bottle.

    5
    Done
    1 minute

    Add the Kombucha

    Pour enough kombucha into the bottle to fill it up to one inch from the top of the bottle.

    6
    Done
    3 days

    Ferment for three days

    Place the lid on the bottles and place the jars in a dark place for three days.

    After the three days, you can enjoy the delicious tasting blueberry and cinnamon flavored kombucha within six weeks. Refrigerate your kombucha immediately to keep your kombucha from spoiling.
    Blueberry and cinnamon flavored kombucha has a great taste that can be enjoyed anytime throughout the year. It's especially delicious when you have access to fresh berries intead of frozen.

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