Clove and Apple Kombucha

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Ingredients

Adjust Servings:
12 Tablespoons of Apple Juice 2 tablespoons for each jar
18 Cloves Whole
48 oz. kombucha finished the first fermentation process

Clove and Apple Kombucha

Cuisine:

    No matter what time of year it is, apple always tastes good. Adding the flavor of apple along with the great taste of cloves releases a unique combination that your mouth is going to thank you for. This recipe is not only easy to make but healthy for you as well.

    • Serves 48
    • Easy

    Ingredients

    Directions

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    When you think of cooking with apples, you may think of fall; it’s the perfect time to drink apple cider, enjoy a slice of hot apple pie, or just enjoy a nice apple to build your immune for a long cold winter. Apple can be enjoyed throughout the entire year and there are plenty of recipes out there to help you get creative with this great tasting fruit. If you have been brewing your own kombucha, you may like this recipe using apple with it.

    Working with the apple in this recipe are cloves. The aroma of cloves heating up over the stove will certainly remind you of fall but it can be summertime when you make this recipe so don’t let your mind fool you into thinking it’s going to get cold soon. Cloves are great for many health ailments that many suffer from throughout their lifetime. Adding a few cloves to your diet on a weekly basis won’t hurt anything. In fact, it could possibly help with gaining control of diabetes, fighting cancer, boosting your immune system, and protecting your liver. It can also help with preserving bone health.

    For this recipe, you will need to use apple juice instead of apple. Look for 100% organic apple juice as it’s made from apples that are grown organically and not sprayed with pesticides and chemicals that can harm the body.
    If you haven’t made kombucha yet, here is the recipe. You will need to add the clove and apple to the kombucha on the second fermentation step so after completing the first step in fermentation, you will be able to add the apple juice and cloves and then begin the second fermentation process.

    Equipment Needed for Clove and Apple Kombucha
    * Wood spoon

    * Towel

    * Funnel

    * 6 Glass Jars

    Steps

    1
    Done

    Complete The first Fermentation process of your kombucha

    Go through the first few steps of making kombucha and then stop long enough to add the ingredients for this recipe and then resume.

    2
    Done
    1 minute

    Add Cloves

    Place cloves into each jar

    3
    Done
    1 minute

    Add Apple Juice

    Pour apple juice into each jar

    4
    Done
    1 minute

    Add the Kombucha

    Fill up the rest of the jar with the kombucha. Stop when you get about one inch to the top. Place lid on the jars

    5
    Done
    3 days

    Ferment for three days

    Place the jars in a dark place for three days so the carbonation can build up in the kombucha and the flavors can infuse together.
    Keep the flavored kombucha in the refrigerator for approximately six weeks.

    apple pie kombucha flavor
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    Old Fashioned Apple Pie Flavored Kombucha
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    Creamy Almond Kefir
    apple pie kombucha flavor
    previous
    Old Fashioned Apple Pie Flavored Kombucha
    next
    Creamy Almond Kefir

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