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Kiwi Flavored Kombucha

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Ingredients

Adjust Servings:
2 kiwis whole
1 brewed batch of kombucha

Kiwi Flavored Kombucha

Cuisine:

    You can enjoy a delicious summertime taste any time of the year when you combine the bright green and tarty taste of kiwi with the smooth taste of kombucha. With a delicious salad for lunch and a canning jar filled with kiwi flavored kombucha, you will look forward to your breaks even more.

    • 3 days, 10 minutes
    • Serves 6
    • Medium

    Ingredients

    Directions

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    Not everyone likes the taste of kiwi. It has a taste that you need to get used to. Kiwi is a small fruit with a peeling that resembles what you would find on coconut. Kombucha is a delicious tea that is very beneficial health wise and delicious tasting too. With a balance of both sweet and sour, Kombucha, when combined with kiwi can be a blast of exotic taste.

    Kiwi is green inside and contain tiny black seeds that you can eat. IT has a white center which can also be eaten. You can find kiwi at any grocery store all year long. You can buy in bulk and freeze kiwi to add to your kombucha throughout the winter.

    Kiwi has lots of fiber which promotes a good digestive system as well as helps to lower your cholesterol levels. Kiwi also has vitamin C, vitamin K, and vitamin E. Potassium is extremely important in your diet and kiwi can help you get the right amount of potassium needed for your body. When potassium levels are low, you may feel weak, have an irregular heartbeat, or you can possibly end up having a stroke. Kiwi has more potassium in just one cup than a small banana.

    Adding kiwi flavor to your kombucha is easy to do. Simply follow the recipe below for a complete guide on how to create the best flavored kombucha you ever had.

    Equipment you will need to make Kiwi Flavored Kombucha

    • Measuring cups/spoons
    •  6-8 ounce soda or juice bottles that are empty and washed.

    Steps

    1
    Done
    7 days

    Make your first batch of Kombucha

    When you follow the recipe, you will notice that there are two fermentation processes your kombucha will need to go through. You add your kiwi between the first and second ferment. Don't add the flavoring during the first ferment.

    2
    Done
    5 minutes

    Prep the Kiwi

    You will want to first peel the kiwi. You simply need to remove the top brown peeling away so don't peel any green. Rinse the kiwi off and allow it to dry on a towel.

    3
    Done
    2 minutes

    Cut the Kiwi

    Dice the kiwi so that it fits into the mouth of the bottles that you washed up.

    4
    Done
    1 minutes

    Add the Kiwi

    Place 1/4 teaspoon of the diced kiwi into each bottle. If you have any remaining after you have filled up each bottle, you can distribute it evenly among the bottles until it is all used up.

    5
    Done
    2 minutes

    Add the Kombucha

    Now that you have brewed the kombucha for seven days, you will be removing the Scoby and transferring the kombucha from the big jar to the bottles that you have prepared for this recipe and have added the kiwi to.

    6
    Done
    3 days

    Start second Fermentation

    Place the lid onto the bottles and seal tightly. Set the bottles in a dark place for three days so it can ferment. You will see lots of bubbles and carbonation happening in the bottles during the three days.

    7
    Done

    Once the three days are up, you can open the kombucha and drink it or you can refrigerate it until you are ready to drink. Because you are using fresh kiwi to make this recipe, you must place it in the refrigerator to keep the kombucha from spoiling.

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