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Kombucha Italian Dressing

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Ingredients

Adjust Servings:

	1 ½ cups of olive oil
	3 garlic cloves finely minced
	1 ½ Tablespoons onion minced
	1 Tablespoon of honey
	½ teaspoon of basil dried
	1 Tablespoon of sea salt
	1 ½ Tablespoons of parsley fresh and minced
	¼ teaspoon of red pepper flakes
	1 Tablespoon of oregano dried
	1 cup of Kombucha fermented longer to achieve the taste of vinegar

Kombucha Italian Dressing

Name: Kombucha Italian Dressing
Total time: 15 min
Yield: 2 Servings
Cuisine: Kombucha
Ingredients: cups of olive oil: 1 ½; garlic cloves: 3; Tablespoons onion: 1 ½; Tablespoon of honey: 1; teaspoon of basil: ½; Tablespoon of sea salt: 1; Tablespoons of parsley: 1 ½; teaspoon of red pepper flakes: ¼; Tablespoon of oregano: 1; cup of Kombucha: 1

Cuisine:

This delicious and light dressing can be used for salads such as garden, potato, and pasta salads as well as tetrazzini. Try Italian dressing in place of your normal creamy salad dressing to reduce the amount of calories you take in each meal. Keep Kombucha Italian dressing in your refrigerator at all times for a delicious condiment.

15 minutes
Serves 2
Easy

Ingredients

1 ½ cups of olive oil
3 garlic cloves
finely minced
1 ½ Tablespoons onion
minced
1 Tablespoon of honey
½ teaspoon of basil
dried
1 Tablespoon of sea salt
1 ½ Tablespoons of parsley
fresh and minced
¼ teaspoon of red pepper flakes
1 Tablespoon of oregano
dried
1 cup of Kombucha
fermented longer to achieve the taste of vinegar

Directions

Do you like the great taste of Italian dressing over your salad greens? It’s the perfect combination of both tasty and tarty. This recipe blends all your favorite Italian herbs that you have dried from your herb garden or what you stocked up on when you went to the store and blends them together in this dressing. If you had a batch of kombucha that brewed a little longer than it should, you end up with a vinegar kombucha. You can use the vinegar kombucha in every recipe that calls for apple cider vinegar.

Italian dressing is great when you are on a diet when compared to creamy dressing that can hold lots of calories and fat. Italian dressing has vitamin K and it the acidic flavor can aid in better digestion. To make it even more tarty, omit the honey from the recipe below. Prepare your salad and get ready for a delicious treat with lunch or dinner.

Kombucha Italian dressing can be used on more than just a simple garden salad. Try experimenting on potato salad, pasta salads, and even tetrazzini. Place a tablespoon of Italian dressing on a slice of buttered bread before placing in the toaster oven to add the flavor to your toast.

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Steps

1 Done 7 days	Prepare our Base Kombucha Recipe You can refer to our How to Make Kombucha Recipe here for the recipe. During the first fermentation, you want to brew it for 10-14 days to achieve the taste of vinegar.
2 Done 10 minutes	Combine the Ingredients Together In a quart sized jar, mix olive oil, garlic, onion, honey, basil, sea salt, parsley, oregano red pepper flakes, and kombucha together and stir thoroughly before covering tightly. Once you have it covered, give the jar a good shake in order to blend all the ingredients together.
3 Done 5 minutes	Pour or Store Pour your Italian salad dressing over your salad or you can place it in the refrigerator until you are ready to use. Remember that oil and vinegar will separates as it sits so before each use, you will want to give it another shake to bring it all together again. Give a bottle of Kombucha Italian dressing as a gift along with some fresh vegetables from your garden – what a great idea!