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Lemon and Ginger Flavored Kombucha

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Ingredients

Adjust Servings:
3 teaspoons of ginger chopped
3 teaspoons of lemon juice
1 ½ teaspoons of sugar maple syrup or honey will work too
Basic Kombucha

Lemon and Ginger Flavored Kombucha

Cuisine:

    You love the way that ginger helps you feel better when your tummy is churning and lemon smells, looks, and tastes great anytime. Combine these two wonderful ingredients with the sweet taste of kombucha and wow your mouth!

    • 3 days, 15 minutes
    • Serves 6
    • Medium

    Ingredients

    Directions

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    Like kombucha, lemon is good for aiding the digestive track. Lemons provide vitamin C in just one cup of freshly squeezed lemon juice. You can also get some potassium, copper, and magnesium as well. Many detox recipes will include lemon juice because of it’s powerful vitamins and minerals. Many people find themselves lacking in Vitamin B6 and must take B6 supplement shots. Getting the proper amounts of these vitamins through diet can help build your natural supply of the vitamin and may eliminate the need for the shots in the future.

    Ginger is a wonderful herb that everyone turns to with stomach issues. From relieving nausea to decreasing pain, ginger is the ingredient in many pain relievers. Ginger comes in a powder, dehydrated, or the actual root.

    When combined with kombucha, you get a balanced taste of sweet and tart all in one healthy drink.

    Equipment needed to make Lemon and Ginger Flavored Kombucha

    •  Measuring spoons/cups
    • 6 – 8 oz. bottles, washed out and cleaned

    Steps

    1
    Done

    Make the first part of the kombucha recipe

    Stop after the first fermentation process is complete. This usually takes seven days.

    2
    Done
    5 minutes

    Prep the Ginger

    If you bough fresh ginger, grate about three teaspoons of it

    3
    Done
    5 minutes

    Prepare the lemon

    If you have whole lemons, you can squeeze enough to obtain three teaspoons of the juice. If you purchased a bottle of lemon juice, measure out three teaspoons.

    4
    Done
    3 minutes

    Add to the Bottles

    Now that you have everything measured out, you can now add them to the bottles. Place 1/2 teaspoons of the ginger in each bottle. Place 1/2 teaspoons of the lemon juice in each bottle. Add 1/4 teaspoons of sugar, maple syrup, or honey to each bottle.

    5
    Done
    2 minutes

    Add Kombucha

    Now fill the bottles up all the way with your basic kombucha recipe you made earlier. Leave about one inch headspace from the top.

    6
    Done
    3 days

    Start Second Fermentation Process

    Place the six bottles in a dark place for three days to finish up the second fermentation process in the basic kombucha recipe.

    7
    Done

    Refrigerate or drink immediately and enjoy!

    This recipe calls for sugar to be added with the ginger and lemon juice. That will give the kombucha added sugar to basically eat on during the second fermentation to create more carbonation. That's a good thing.

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