- ½ cup of Kombuchabrewed
- 1 teaspoon of garlic salt
- 1 cup of olive oil
- ½ teaspoons of onion powder
- ½ teaspoon of parsley
- ½ teaspoon of basilor you can use ½ tsp. thyme or ½ tsp. oregano instead
- 1 clove garlicminced
- ¼ teaspoon of black pepperground
- 1 Tablespoon of honey
When you want a salad, you most likely have a preference as to which salad dressing you want to pour over your dish. If you haven’t trusted your own ability to make your own salad dressing for your salad, don’t feel bad, you are not alone. Many people struggle with the confidence to make salad dressing that actually comes out right – both taste and consistency. This recipe will build your confidence back up and give your salads a unique taste that you will want to make and keep on hand at all times. This recipe is also easy enough to throw together and serve at your next meeting or gathering.
It’s too easy to walk into a grocery store and purchase a bottle of pre-mixed salad dressing sitting all pretty on the shelf in a variety of colors. These bottles are also somewhat affordable which makes it even more tempting to just go buy your salad dressing instead of making it. However, if you are up for the challenge, roll up your sleeves and create this recipe below.
Salad dressing is normally a combination of vinegar, oil, and a few spices that can create a delicious combination of taste that ranges from a mild creamy milk to a tangy almost spicy dressing. What’s different about this recipe is that you are using kombucha and this one ingredient will set your dressing apart from other salad dressings. You can brew your own kombucha by following the recipe here. You can make this recipe up seven to ten days prior to serving if you would like, or you can mix it and enjoy immediately.
Prepare the Ingredients
Mix Ingredients Together
In a bowl, place all ingredients together.
Pour Dressing into a glass jar or salad dressing condiment container
Store or Use Immediately