Mango Strawberry Flavored Kombucha

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Ingredients

Adjust Servings:
6 Strawberries fresh or frozen, sliced or diced to fit inside the bottles
1 Mango whole, peeled and diced
batch of brewed kombucha that has gone through the first ferment

Mango Strawberry Flavored Kombucha

Cuisine:

    Mango has lots of benefits to it, such as it helps lower cholesterol, it can help your body fight against certain cancers such as prostate or colon.

    • 3 days, 13 minutes
    • Serves 6
    • Medium

    Ingredients

    Directions

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    With the combination of mango and strawberry, your kombucha can take on a new taste. One fruit or even two fruits can be a great taste to any beverage. Mango is not a common addition to beverages, although it is growing in popularity its not growing fast. Mango has lots of benefits to it, such as it helps lower cholesterol, it can help your body fight against certain cancers such as prostate or colon. It can promote a healthy digestive system and help decrease the chances of having a heat stroke. Mangos are not grown everywhere so you are most likely going to buy them at your supermarket. Mango’s is the national fruit if India and can be used for festive gatherings as well as creating beautiful colorful dishes with them

    Strawberries are also a great tasting fruit that can be added to kombucha. Strawberries are packed with their vitamins and nourishments such as antioxidants. This fruit is able to offer you a wide variety of vitamins such as Vitamin C and can help your immune system in so many ways. Strawberries can also lower your cholesterol levels, decrease the chances of a stroke, prevent cancer, and lower blood pressure.  It’s good to add strawberries to your diet at least three times per week.

    Both of these fruits have their own sweetness and can work together when combined with kombucha. When working with Kombucha, you will need to follow the instructions carefully. You will create the first fermentation during the first seven days. Then, before you process the kombucha through the second fermentation, you will be able to add the fresh fruits that make this recipe. If you haven’t made kombucha before, follow this recipe here.

    Equipment you will need to make Mango Strawberry Flavored Kombucha

    • Measuring cups/spoons
    • 6-8 ounce bottles that have been washed out and rinsed

    Steps

    1
    Done

    Prepare Kombucha

    Using the recipe, prepare the kombucha for the first fermentation. This takes about seven days.

    2
    Done
    5 minutes

    Prepare the Mango

    Peel the mango and slice or dice it in order to fit into the bottles

    3
    Done
    5 minutes

    Prepare the Strawberries

    Wash the strawberries thoroughly and pat dry. Destem each strawberry and either slice or dice them to fit into the bottles you washed earlier.

    4
    Done
    2 minutes

    Add berries and mango

    Add 1/8 cup of mango to each bottle. Then add 1 strawberry into each bottle.

    5
    Done
    1 minute

    Add Kombucha

    Now that you have the flavoring added into the bottle, fill each bottle up with kombucha, leaving 1 inches from the top.

    6
    Done
    3 days

    Start Second Fermentation

    Place the lid on each bottle and then place them in a dark place for three days

    7
    Done

    Enjoy!

    Refrigerate until you are ready to drink Strawberry Mango Flavored Kombucha. It will last in the refrigerator for up to six to eight weeks.

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